Detached house for sale in Montalcino, San Giovanni D'asso, 53024, Italy

On the hills of Montalcino, this multi-awarded wine estate is the ideal investment opportunity for anyone looking for a well-established business. The estate boasts 16.2 ha of vineyards (7.7 ha Brunello di Montalcino + 3.7 ha Rosso di Montalcino + 4.8 ha Sant’Antimo Rosso) and produces up to 95,000 bottles of wine per year. Wine stock is included in the selling price.
Located in the heart of Tuscany, this estate is easily reached via a well-maintained unpaved road directly from the town of Montalcino (3km; 10’). The most beautiful centers of Tuscany are really close too: The papal Pienza (27km; 30’), the medieval Siena (39km; 45’), the other wine capital Montepulciano (43km; 50’) and of course the cradle of Renaissance Florence (112km; 2h). And if you like the seaside, Grosseto is just 60km away (1h).
The most useful airports to reach the property are Perugia Sant’Egidio (116km; 1h 40’), Firenze Peretola (119km; 1h 40’), Pisa Galilei (164km; 2h 20’), Bologna Marconi (201km; 2h 30’), Roma Ciampino (222km; 2h 35’) and Roma Fiumicino (229km; 2h 40’).

Description of the buildings

The property is split into three main complexes.

The complex N°1 is made up of three buildings.
The building A lies onto two floors and has on the ground floor (73 mq) some storage rooms and a laundry, while on the first floor (73 mq) there are a living room, a kitchen, a closet, two bedrooms and a bathroom.
The building B is divided into two floors too and it is the construction hosting the cellar in the underground level (203 sqm). On the ground floor there are the offices for the business, a sales area, a living room used as a tasting area, two bathrooms, two bedrooms and a kitchen.
Lastly, the building C is instead used as storage room and garage (75 sqm).

The complex N°2 (330 sqm) is located in the town of Torrenieri and houses the bottling line and a warehouse where wine is stored before being put onto the market.

The complex N°3 (217 sqm) is not directly owned but rented. Here we find another cellar and a storage room. The tenancy agreement is renewable on demand.

A project has been recently approved for the construction of a new wine cellar (1,600 sqm in total) which would allow increasing the efficiency of wine-making, leading in turn to an increase in production by removing the need of renting a building for wine making.

State and finishes

The original building dates back to 1874 and has been bought by the current owners in 2003. The property is in excellent structural and aesthetic conditions, with stone and brick walls on the outside, plastered walls on the inside and wooden furniture.

Exterior

The estate is enriched by over 20 hectares (50 acres) of land (all directly owned, and not rented), located in two different spot roughly 5 km apart (10’). Around complex N°1,6.0 hectares of land are covered in olive grove (1 ha), vineyards (3.1 ha) and arable land (1.9 ha). The remaining 14.0 hectares of land are located around complex N°3 and the majority of them are covered in vineyards (13.1 ha).
Owning two different lands in two different spots was a deliberate choice: In fact, a different exposure of the vineyards allows the wines to show specific characteristics based on the origin place of the grapes used.

Details on wine production

The farmhouse at the center of the estate dates back to the end of the 19th century but the winery was only established in the 1950s and was one of the first to be part of the Brunello di Montalcino DOCG registry after its inception in 1966. Wines produced in the estate have been awarded over the years many prizes and great recognition on important magazines of the sector such as Wine Advocate (93/100), Vinum Extra (16.5 points) and Decanter Magazine (93/100).
- Vineyard surface: 16.2 hectares (40.0 acres)
- Registered vineyards: Brunello di Montalcino (7.7 ha) + Rosso di Montalcino (3.7 ha) + Sant’Antimo Rosso (4.8 ha)
- Varieties: Sangiovese
- Year of planting: 1980 onward
- Density: 4,500 – 5,000 stumps / ha
- Average yield: 6.5 tons / ha
- Training system: Pruned-spur cordon-trained vines
- Harvesting: Manual
- Terrain composition: Clayish (Galestro), tuff
- Yearly production: 80.000 bottles (up to 80.000)
- Equipment: Slavonian oak barrels (n. 45), French oak barrels (n. 50), stainless steel vats (n. 30)
- Workers: 2 permanent employees, 1 permanent workers, 2 fixed-term workers
- Markets reached: Austria, Belgium, Canada, Finland, Germany, Italy, Liechtenstein, Netherlands, Spain, Sweden, Switzerland, United Kingdom, United States

Produced wines

- Brunello Riserva DOCG: 100% Sangiovese
- Brunello Montalcino DOCG: 100% Sangiovese
- Rosso di Montalcino DOC: 100% Sangiovese
- Rosso Toscano igt: 70% Sangiovese

closest cities and town†S
Montalcino (3km; 10’), Pienza (27km; 30’), Siena (39km; 45’), Montepulciano (43km; 50’), Monteriggioni (54km; 1h), Grosseto (60km; 1h), San Gimignano (81km, 1h 25’), Volterra (88km; 1h 40’), Florenz (112km; 2h)

Closest airports

Perugia San Francesco (116km; 1h 40’), Firenze Vespucci (119km; 1h 40’), Pisa Galilei (164km; 2h 20’), Bologna Marconi (201km; 2h 30’), Roma Ciampino (222km; 2h 35’), Roma Fiumicino (229km; 2h 40’)