Detached house for sale in Barolo, 12060, Italy

On the hills of the Langhe, a unesco World Heritage Site, renowned winery with small accommodation business (up to 6 bedrooms). Vineyards are registered as Barolo DOCG (6.1613 ha), Barbera DOC (1.7562 ha) and Dolcetto DOC (1.0750 ha).
The estate covers a total surface of roughly 11.0 hectares (27.2 acres), all in a single plot. The majority of the land is covered in vineyards (9.2 ha) while the remaining surface features small portions of arable land (0.4 ha), mixed woodland (0.3 ha) and unused land (1.1 ha).

Located a short distance from a town providing all the services, the property features a modern wine cellar capable of producing up to 65,000 bottles of wine per year, among which the prestigious Barolo DOCG (up to 45,000 bottles).
Other cities of Northern Italy are nonetheless reached in less than two hours (Bra, Barolo, Novello, Grinzane Cavour, Alba, Asti, Turin, Cuneo, Acqui Terme, Casale Monferrato, Genoa...). The most convenient airport is the one in Cuneo (37km; 40’) but the terminals of Turin, Genoa, Milan and Bergamo are equally convenient.

Description of the buildings

The building (1,245 sqm – 13,396 sqft) is laid over four floors and includes the wine cellar, the agriturismo and an independent apartment for the keepers.
- Wine cellar (850 sqm – 9,146 sqft): Winemaking rooms, barrique room, tasting room, offices, bathrooms, storage rooms (wine to be sold, bottles, tools), technical rooms and services for the staff (dressing room, shower, bathroom), storage rooms for agrochemicals and fuels;
- Keepers’ apartment (85 sqm – 915 sqft): Living room with kitchen, two bedrooms and bathroom (this unit could easily be used for the guests);
- Agriturismo (310 sqm – 3,335 sqft): Reception and four bedrooms with bathroom.

A canopy (180 sqm – 1,937 sqft) completes the property and is currently used to shelter vehicles and tools to work the fields.

Details on wine production

- Vineyard surface: 9.2 hectares (22.7 acres)
- Vineyards registries (DOCG/DOC): Barolo (6.1613 ha) + Barbera (1.7562 ha) + Dolcetto (1.0750 ha) + Nebbiolo (0.2238 ha)
- Altitude: 250 m asl
- Exposure: South-West
- Year of planting: 1998 (first vintage 2002)
- Soil composition: Clayish, sandy
- Yearly production: 483.4 hl (65,000 bottles)